Battle of the Meatballs
The next installment of the
series:
Revenge of the
Garlic
Garlic that had sprouted
Tubs from butter and sour cream I tried holes in the bottom last year for
some of my herbs and they grew moldy
from not being able to drain.
Drill and larger drill bit Larger holes drilled in the sides
painted the outsides painted lables on the outsides
Growing garlic cloves
March 7, 2014
March 13, 2014
March 17, 2014
Last year I grew basil
in my garden. I grew it as a companion plant to keep bugs off the tomatoes. One of the recipes I was using for meatballs
called for basil and I was out of the dried .99 cents a bottle variety I use. So I went out to the garden and clipped some
leaves and threw it with the sauce. Previously when I would make spaghetti with
meatballs my kids would eat the noodles and the meatballs and not want the
sauce. We had a rule that if you wanted the
meatballs you had to have the sauce with it.
This would lead to my kids picking the meatballs out then scraping the
sauce off. They would then eat the
noodles and the meatballs with a small mound of sauce and noodles off to the
side on their plates. It was always a comical battle. This time was different. While I was still
cooking my husband and kids came into the kitchen to tell me dinner smelled
good. I could smell the sauce a little,
which is unusual but it looked like spaghetti sauce to me.
I served dinner and we went
through our normal battle of the meatballs.
Now when you pull your meatballs out of sauce you can’t help but get a
little of the sauce on the meatball. My
oldest son ate his first meatball.
He said “Mm that’s good sauce Mom.” This of
course made me and my husband pause.
I said “thank you”. His sisters then dipped their fingers into
the sauce to try it.
“This is good Mom”, from
my oldest daughter.
“Thank you” I said.After a few more second
of shock I tried it myself.
I know that good cooks
sample their cooking to gauge what food need as they cook. My husband does this often, tasting the food,
adding a little more of this, some of that, till he say whatever he is cooking
is right. This doesn’t work for me; I have
tried this upon my husband’s request, to experiment and see if I could tell
what was missing or needed. It never works. I can’t tell. This experience was different; I could taste
a difference in the sauce. I could taste
the basil. It was a really neat experience
for me.
I believe now that the difference for me was
in the fresh from the garden flavor.
Herbs must lose a large amount of their flavor when it goes from the
garden to the store and even more when it’s dried. I now only have problems getting my kids to
eat spaghetti sauce if I have not put fresh basil in the sauce. They always
know when I have because they all have a sense of smell like my husbands. I knew from my experiences with my husband’s
turkey that there can be a great difference in how food tastes based on the
care taken in the preparation of food. It
can be very delicious or very bland.
What was different for me this time was the tasting of a single herb.
Why do I go into this experience?
I will be trying a new item in my garden this year that I hope to add to my spaghetti;
fresh garlic instead of powdered .99 cent garlic powder.
June 3, 2014
Time to transplant
Lots of lovely roots.
They definitely need more room.
I am going to peak since this is an experiment.
I have a full round bulb.
I am not sure if this is how it is supposed to look but i will find out.
I have transplanted them in with tomatoes since they are supposed to get along.